Nutrition Facts

100 grams

Calories 680kj / 165 Kcal


% Daily Value*

Total Fat 


Saturated fat









Vitamin A


Vitamin C






Vitamin D


Vitamin B-6


Vitamin B-12




Pure Coco Organic Coconut Milk

Organic coconut milk by valantine pure coco sri lanka Produced from the choicest Sri Lankan Coconuts, Valentine Pure Coco Coconut Milk can be used for Curries, Puddings, Ice Creams, Cookies & Desserts.

What are the helth benifits of Valantine Pure Coco Organic Coconut Milk?

1. Vitamins and Minerals

Common vitamins found in coconut milk are vitamin C, E and several B vitamins. Each vitamin is crucial for your health due to their contributions. Vitamin C and E improves your immune system. On the other hand, cellular energy increases with the presence of B vitamins taken in with the milk.

Aside from these vitamins, incorporating coconut milk on your diet also supplies other essential nutrients like iron, magnesium, phosphorus and potassium. Iron is integral in producing erythrocytes or red blood cell, which carry oxygen for distribution. Magnesium is linked with several biochemical processes like nerve cell functions and heart rhythm regulation. Bones and teeth receive benefits from good amounts of phosphorus. Lastly, potassium is a vital nutrient for sustaining tissues found on major organs in the body like brain, kidney and heart.

2. Antioxidant

Several medical journals, including the Ceylon Medical Journal, cited and emphasized the high amounts of antioxidants in coconut milk. Antioxidants are vital in the body in preventing potential toxin-induced health issues. Numerous studies present linkage between free radicals and major diseases such as Alzheimer's disease, heart problems, and cancer. Dementia caused by aging also benefits from coconut milk's ability in slowing down the aging process.

3. Lauric Acid

Lauric acid is often found in breast milk, but studies show the presence of this fatty acid in coconut. The National Center for Biotechnology Information claims lauric acid's ability to counteract germs and viruses. Destroying these harmful foreign microorganisms ensure protection from different diseases.

In addition to its anti-bacterial properties, lauric acid also contributes in lowering the risk of heart diseases by reducing and stabilizing triglycerides and cholesterol levels.

4. Promote Cardiovascular Health

The Ceylon Medical Journal claims that while coconut milk has healthy fats, which are not the type that blocks arteries, which also implies protection from risk of heart problems. Monoglycerides, a type of lipid, found in coconut meat are immediately absorbed and converted to energy after consumption. Utilizing monoglycerides as energy means it will not be stored and clog the blood vessel.

5. Relieve Arthritis Symptoms

Joint inflammation is also linked with free radicals. Coconut milk contains selenium, a component that works as antioxidant that cleanses the body from free radicals and relieves joint inflammation.

6. Calm Nerve Cells

Nerve cells can be excessively stimulated among hypertensive individuals. Magnesium and calcium contents in this milk stabilize blood pressure and calm the nerves.

7. Regulate Blood Sugar

Magnesium also aids in stabilizing glucose level by breaking it down and promote better metabolic rate in the body.

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St.Valantine Pure Coco (Pvt) Ltd.
Bujjampala, Lihiriyagama,
Sri Lanka.

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