About St.Valantine DC Factory

St.Valantine DC Factory, which was established in 1959 and it was modernized in 1997 as state of art factory for desiccated coconut production under the guidance and license of Coconut Development Authority (CDA), since then it has maintained an excellent customer loyalty for their DC products throughout the Island.  In year 2013, St.Valantine DC Factory extended its operation capacity for aqueous coconut productions such as coconut milk and cream coconut. St.Valantine DC Factory has achieved many awards in National Productivity awards ceremonies and in year 2014, it was achieved the “Wayamba Vyaparika Vishishtatha Sammana” which was the highest award in the category of excellent businesses in the province.


HEAD OFFICE      : Bujjampala, Lihiriyagama,
Sri Lanka.

TELEPHONE        : 031-2258487                  

FAX                       : 031-2260744   

E-Mail                  : info@valantinepurecoco.com


St.Valantine D/C Factory has made its latest business registration on 16-August-1993 and it has already obtained EDB registration (No:212682). Further, St.Valantine D/C Factory has obtained Environmental Protection License from Central Environmental Authority which is based on 1990, no.12 Wayamba Province Environmental Act 21(1) of Wennappuwa Pradeshiya sabha. St.Valantine D/C Factory has obtained Coconut Development Authority registration for Desiccated Coconut, Defatted coconut, coconut cream, Coconut milk, Other kernel based products (Coconut water) based on CDA Act no 46 of 1971 and special power assigned section 31(3) of CDA act 46 of 1971. Good Manufacturing Practices (GMP) certificate has also been obtained based on; SLS 143:1999 Code of Practices for general principals of food hygiene (2nd edition) and SLS 142:1972 – Code of practices of Desiccated Coconut.



Manufacture of Desiccated Coconut, Coconut Milk, Cream Coconut, Coconut chips and flakes, Toasted Desiccated Coconuts, Virgin coconut oil, coconut flour and coconut based products.


System Introduction

The FSQMS of St.Valantine DC Factory is established to comply with the requirements ISO 22000:2005 Food Safety Management System requirements, ISO 22002-1 Prerequisite program on food safety part - 1:Food Manufacturing, BRC Global Standard for food safety, Food Safety System Certification 22000 (FSSC 22000), Requirements for a HACCP based Food Safety System, GMP guidelines, regulations applied to coconut products in exporting countries, EU and NOP (USDA ORGANIC) processing guidelines, Codex Alimentations standards and general principals of food hygiene. (Ref: FSSC 22000, Codex and GMP Manuals).

The process-based approach is used when developing the FSQMS of St.Valantine DC Factory and the attention was given to quality and food safety related aspects of food supply chain.

The scope of the FSQMS with respect to each management component was decided considering the capabilities of the company.

When gathering information, a steering committee was setup by appointing the Management Representative (MR), which holds the position of Food Safety Team Leader and with the key team, which represents the multidisciplinary knowledge. This committee will simultaneously act as the Quality & Food Safety Management System Team.

Legal Register: VDCF-008


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General Inquries: info@valantinepurecoco.com
Sales & Business: sales@valantinepurecoco.com
General Hotline: +94 77 344 4141 / +61 452147242

St.Valantine Pure Coco (Pvt) Ltd.
Bujjampala, Lihiriyagama,
Sri Lanka.

All rights Reserved. Copyright 2015 © ST Valantine Pure Coco (PVT) Ltd.